TAPAS
|
CROQUETAS |
$18 |
| A combination of crispy and creamy Spanish croquetas filled with chicken, ham, & mushrooms served with chipotle sauce. | |
|
FRITURA DE BACALAO |
$18 |
| Codfish fritters made with potatoes, sofrito & fresh cilantro, served with rocoto chili mayo. | |
|
PUPUSAS DE LOCURA |
$18 |
|
Corn torillas filled with cheese & refried beans.
Served with El Salvodorian style coleslaw & aji
sauce.
Add chicharrón +$4 |
|
|
EMPANADAS |
$18 |
| A combination of Colombian & Ecuadorian Empanadas. | |
|
TOSTONES RELLENOS |
$18 |
| Plantain cups filled with shrimp enchiladas & beef picadillo. | |
|
TACOS |
$18 |
| Beef, pork or chicken tacos served on soft corn tortillas with pico de gallo & guacamole. | |
|
MADURO CON RICO QUESO |
$15 |
| Ripe fried plantain topped with cheese sauce. Served with mote pillo & crispy double-smoked bacon bits. | |
|
PULPO A LA GALLEGA |
$18 |
| Finely sliced baby potatoes served with seasoned octopus. Topped with our in-house spelt bread. | |
|
CEVICHE MIXTO |
$18 |
| Calamari, fish & shrimp in fresh citrus juice with sweet habanero peppers, onion & cilantro, served with steam-spiced yam, Peruvian Corn, roasted corn-nuts. | |
|
CEVICHE MIXTO |
$18 |
| Calamari, fish & shrimp in fresh citrus juice with sweet habanero peppers, onion & cilantro, served with steam-spiced yam, Peruvian Corn, roasted corn-nuts. | |
|
EGGPLANT ROLLS |
$18 |
| Stuffed eggplant with sauteed mushrooms, zucchini, peppers, sofrito & a mix of mozzarella & feta cheese. | |
|
STEAMED MUSSELS |
$20 |
| Steamed mussels in a butter tomato puree sauce served with two slices of toasted spelt bread. | |
PLATTERS
|
THE DAUGHTERHOUSE NACHOS |
$25 |
| Corn tortilla chips topped with glazed black beans, pico de gallo, jalapeños, & monterey jack cheese. Served with guacamole & Add pork or beef +$4 | |
|
CONVENTO’S TRÍO FRITA |
$18 |
| Melted mozzarella cheese over potato, sweet potato, & yuca fries served with chipotle sauce. | |
|
JALEA PERUANA |
M $30 L $60 |
| Lightly dusted and fried shrimp, fish, calamari, & yuca. Served with huancaína sauce, chili sauce, & rocoto sauce. | |
|
PAELLA |
S $60 M $120 L $200 |
| A mix of seafood, shellfish, chicken & Spanish chorizo cooked in saffron-infused sofrito rice, and finished with Spanish Sherry. | |
SOUPS & SALADS
|
SOPA DE CARNE |
$15 |
| Chuck beef, yuca, taro root, Peruvian corn, & fresh cilantro. | |
|
SOPA DE MARISCOS |
$15 |
| Soup with Shellfish, seafood, corn, & yuca. | |
|
ENSALADA DE REMOLACHA |
$20 |
| Arugula, mixed lettuce, ovenroasted caramelized beets & carrots. Served with pecans, feta cheese & our in-house dressing. | |
|
MOTHERHOUSE SALAD |
$20 |
| Crunchy vegetables, quinoa, whole grains. Served with mixed lettuce, shredded carrots & cabbage with our in-house dressing. | |
MAINS
|
FILETE DE PESCADO A LA PLANCHA |
$30 |
| Tilapia Filete pan-fried with mojo served with rice, patacones, & Ecuadorian curtido. | |
|
PESCADO FRITO |
$30 |
| Fried whole fish topped with Ecuadorian curtido. Served with rice & black beans. | |
|
HORNADO ECUATORIANO |
$30 |
| Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapinachos & patacones. | |
|
ROPA VIEJA |
$30 |
| Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried ripe plantain. | |
|
CHURRASCO |
$30 |
| Skirt steak with chimichurri. Served with a fried egg, rice, & patacones. | |
|
POLLO A LA PLANCHA |
$30 |
| Deboned chicken, chipotle au jus. Served with herbed roasted potatoes & vegetables. | |
|
CHUPE DE MARISCOS |
$30 |
| Peruvian-style mixed seafood, creamy stew in ají. | |
| Please ask your server |
DESSERTS
|
TRES LECHES |
$15 |
| Sponge-cake soaked in sweet milk sauce | |
|
FLAN DE COCO |
$15 |
| Coconut cream caramel flan served with vanilla ice cream | |
|
BUDÍN DE LA ABUELA |
$15 |
| Guava bread pudding & crème fraîshe | |
|
CHURROS |
$15 |
| Churros with a sauce of your choice Dulce de leche, chocolate, or strawberry | |
DRINKS
SIGNATURE COCKTAILS 2oz
|
Que Riko Jalisco |
$15.00 |
|
Spicy passion fruit margarita. Tequila, lime juice, honey, passion fruit syrup, tabasco sauce, jalapeño & lime garnish |
|
|
Southern Sunset |
$15.00 |
| lychee juice, pineapple juice, blueberry garnish | |
|
Michelada |
$15.00 |
| Beer, lime juice, clamato juice, worcestershire sauce, soy sauce | |
|
Negroni |
$15.00 |
| Gin, Campari, Sweet Vermouth | |
|
Mimosa |
$7.00 |
|
The Bitter Queen |
$15.00 |
|
Grapefruit-ginger margarita Tequila, Triple Sec, grapefruit syrup, ginger syrup, lime juice |
|
|
Pineapple Slammer |
$15.00 |
| Rum, Malibu, coconut cream, pineapple juice, orange juice | |
|
Corona your Margarita |
$18.00 |
| Corona bottle inside a margarita | |
|
Rico Mojito |
$15.00 |
|
Rum, simple syrup, mint leaves, lime, soda water Strawberry or Passion Fruit flavours are available! |
|
RUM |
|
|
Havana Club Original 3 Year Old |
$6.00 |
|
Havana Club Añejo Dark |
$6.75 |
|
Malibu |
$6.00 |
|
Captain Morgan Spiced Rum |
$6.00 |
VODKA |
|
|
Polar Ice |
$6.00 |
|
Tito's Handmade Vodka |
$7.00 |
|
Belvedere |
$10.00 |
GIN |
|
|
Tanqueray |
$6.75 |
|
Bombay Sapphire |
$6.75 |
TEQUILA |
|
|
Jose Cuervo Especial Gold |
$7.00 |
|
Jose Cuervo Especial Silver |
$7.00 |
|
Casa Amigos Blanco |
$10.00 |
COGNAC |
|
|
Hennessey VS |
$10.00 |
|
Grand Marnier |
$10.00 |
WHISKEY & SCOTCH |
|
|
Jack Daniel's Old No. 7 |
$7.00 |
|
Jameson Irish Whiskey |
$7.00 |
|
Crown Royal |
$7.00 |
|
Johnnie Walker Red Label |
$7.00 |
|
Johnnie Walker Black Label |
$10.00 |
|
Chivas Regal 12 Years |
$10.00 |
SHOOTERS |
|
|
Goldschläger |
$6.00 |
|
Jagermeister |
$6.00 |
|
Frangelico |
$6.00 |
|
Cointreau |
$7.00 |
LIQUEUR |
|
|
Ramazzotti Sambuca |
$6.00 |
|
Rossi D'Asiago Limencello |
$6.00 |
|
Kahlua Original |
$6.00 |
|
Sothern Comfort |
$6.00 |
|
Baileys Original |
$6.00 |
|
Luxardo Amaretto |
$6.00 |
*Taxes and gratuities not included
