TAPAS
CROQUETAS | $13 |
| Crispy and creamy croquettes filled with your choice of chicken, ham, or wild mushrooms, served with sweet chili aïoli | |
TACOS BIRRIA | $13 |
| Beef stew tacos served on soft corn tortillas with pico de gallo & fresh cilantro | |
CEVICHE MIXTO | $13 |
| Fish & shrimp, fresh citrus juice, sweet habanero peppers, red onion & cilantro, served with steam-spiced yam & Peruvian corn | |
FRITURAS DE BACALAO | $13 |
| Codfish fritters made with potatoes, sofrito & fresh cilantro, served with rocoto chili mayo | |
PULPO A LA GALLEGA | $13 |
| Tender octopus over smoky red pepper chimichurri potatoes & toasted bread | |
PUPUSAS DE LOCURA | $13 |
| Traditional crispy cornmeal cakes filled with cheese and refried beans, served with El Salvadorian style coleslaw & ají sauce Add chicharrón +$4 | |
EMPANADAS LATINO AMERICANAS | $13 |
| A combo of Colombian empanadas & Ecuadorian plantain empanadas | |
CONVENTO’S TRÍO DE FRITA | $13 |
| Fresh-cut French fries, sweet potatoes & yuca, served with huancaína sauce & ají sauce | |
TOSTONES RELLENOS | $13 |
| Plantain cups filled with shrimp enchiladas & picadillo | |
MADURO CON RICO QUESO | $13 |
| Ripe fried plantain topped with cheese sauce, served with mote pillo & crispy double-smoked bacon bits | |
THE DAUGHTERHOUSE NACHOS | $13 |
| Corn tortilla chips topped with glazed black beans, pico de gallo, fresh jalapeños & Monterey Jack cheese, served with guacamole & sour cream | |
PLATTERS serves 4 | |
CHEESE PLATTER | $40 |
| Chef’s choice of cheese cuts, prosciutto & olives served with guava, dried fruits & toasted bread | |
JALEA PERUANA | $60 |
| Shrimp (lightly dusted and fried), fish, calamari & yuca, served with huancaína sauce, chili sauce & rocoto sauce | |
PAELLA | $60 |
| A mix of seafood, shellfish, chicken & chorizo cooked in saffron-infused sofrito rice and finished with Spanish sherry | |
SOUPS & SALADS
SOPA DE CARNE | $10 |
| Chuck beef, yuca, taro root, Peruvian corn & fresh cilantro | |
POTAJE DE FRIJOLES | $10 |
| Cuban black bean soup, crema, pickle & red onion | |
ENCEBOLLADO DE PESCADO | $10 |
| Ecuadorian fish soup with yuca & corn | |
ENSALADA DE REMOLACHA | $10 |
| Caramelized beets, oven-roasted ginger carrots & pecans, served with mixed lettuce topped with feta cheese | |
MOTHERHOUSE GARDEN SALAD | $10 |
| Arugula, cherry tomatoes, onions, shredded carrots, sliced cucumbers & mixed nuts, served with The Motherhouse dressing | |
MAINS
FILETE DE CHERNA A LA PLANCHA | $25 |
| Grilled grouper fillet with mojo, served with rice & tostones | |
PESCADO FRITO | $25 |
| Pan-fried whole fish topped with encebollado, served with rice & black beans | |
HORNADO ECUATORIANO | $25 |
| Slow-roasted pork shank topped with encebollado, served with potato cakes & Peruvian corn | |
ROPA VIEJA | $25 |
| Shredded beef skirt with sweet pepper sofrito, congrí rice & fried ripe plantain | |
CHURRASCO | $25 |
| Skirt Steak with Chimichurri served with Congri Rice, & Tostones | |
POLLO A LA PLANCHA | $25 |
| Deboned chicken, chipotle au jus, served with herbed roasted potatoes & vegetables | |
CHUPE DE MARISCOS | $25 |
| Peruvian-style mixed seafood stew in ají | |
DESSERTS
TRES LECHES | $9 |
| Nicaraguan-style sponge cake soaked in sweet milk sauce, served with caramelized banana | |
PUDÍN DE LA ABUELA | $9 |
| Guava bread pudding & crème fraîshe | |
FLAN DE COCO | $9 |
| Coconut cream caramel flan served with made-in-house vanilla ice cream | |
HAZELNUT CHOCOLATE CAKE | $9 |
| Signature hazelnut chocolate cake served with crème fraîshe & berries compote | |
CHURROS | $9 |
| Three churros drizzled with a sauce of your choice Caramel, chocolate, or strawberry | |
| All our desserts are made in-house | |
DRINKS
RUM | |
Havana Club Original 3 Year Old | $5.00 |
Havana Club Añejo Dark | $5.25 |
Malibu | $5.00 |
Captain Morgan Spiced Rum | $5.00 |
GIN | |
Tanqueray | $5.50 |
Bombay Sapphire | $5.75 |
COGNAC | |
Hennessey VS | $11.00 |
VODKA | |
Polar Ice | $5.00 |
Tito's Handmade Vodka | $6.00 |
Belvedere | $9.00 |
TEQUILA | |
Jose Cuervo Especial Gold | $7.00 |
Casa Amigos Blanco | $11.00 |
LIQUEUR | |
Ramazzotti Sambuca | $5.00 |
Rossi D'Asiago Limencello | $5.00 |
Kahlua Original | $5.00 |
Sothern Comfort | $5.25 |
Baileys Original | $5.50 |
Luxardo Amaretto | $5.00 |
WHISKEY & SCOTCH | |
Jack Daniel's Old No. 7 | $6.00 |
Jameson Irish Whiskey | $6.00 |
Crown Royal | $6.00 |
Johnnie Walker Red Label | $6.00 |
Johnnie Walker Black Label | $9.00 |
Chivas Regal 12 Years | $9.00 |
SHOOTERS | |
Goldschläger | $5.00 |
Jagermeister | $6.00 |
Frangelico | $5.00 |
Cointreau | $8.00 |
Grand Marnier | $9.00 |
SI GNATURE COCKTAILS 2oz
Heat & Passion | $15.00 |
| Spicy passion fruit margarita Tequila. lime juice. honey, passion fruit syrup, tabasco sauce, jalapeiio & lime garnish | |
Tropical Wings | $15.00 |
| Vodka, peach schnapps. Red Bull, lime juice, lychee juice, pineapple juice, blueberry garnish | |
Orgasm On The Beach | $15.00 |
| Gin, Amaretto, rye, pineapple juice, orange juice, grenadine | |
Peachy Daughterhouse Martini | $15.00 |
| Peachy Daughterhouse Martini Rum. peach schnapps. lime juice. pineapple juice | |
My Tangy Bitter Life | $15.00 |
| Grapefruit-ginger margarita Tequila, Triple Sec, grapefruit syrup. ginger syrup, lime juice | |
The Mother Colada | $15.00 |
| Rum, Malibu, coconut cream, pineapple juice, orange juice | |
Rico Strawberry Mojito | $15.00 |
| Rum, strawberries. mint leaves. Sprite | |
*Taxes and gratuities not included