TAPAS
|
CROQUETAS
|
$18 |
| A combination of crispy and creamy Spanish croquetas filled with chicken, ham, & mushrooms served with chipotle sauce. | |
|
PUPUSAS DE LOCURA
|
$18 |
| Corn torillas filled with cheese & refried beans. Served with El Salvodorian style coleslaw & aji sauce. Add chicharrón +$4 | |
|
EMPANADAS
|
$18 |
| A combination of Colombian & Ecuadorian Empanadas. | |
|
MADURO CON RICO QUESO |
$15 |
| Ripe fried plantain topped with cheese sauce. Served with mote pillo & crispy double-smoked bacon bits. | |
|
TOSTONES RELLENOS
|
$18 |
| Plantain cups filled with shrimp enchiladas & beef picadillo or seasonal sauteed vegetables. | |
|
TACOS
|
$18 |
| Choose from birria, pastor, chicken, fish, or seasonal mixed vegetables served on soft corn tortillas, topped with pico de gallo, guacamole, & cilantro. | |
|
EGGPLANT ROLLS
|
$18 |
| Stuffed eggplant with sauteed mushrooms, zucchini, peppers, sofrito & a mix of mozzarella & feta cheese. Served with congri rice, & pico de gallo. | |
|
CEVICHE MIXTO |
$18 |
| Calamari, fish & shrimp in fresh citrus juice with sweet habanero peppers, onion & cilantro. Served with steam-spiced yam, Peruvian Corn, & roasted corn-nuts. | |
|
PULPO A LA GALLEGA |
$18 |
| Finely sliced baby potatoes with seasoned octopus. Served with two slices of spelt bread. | |
|
CAMARON AL AJILLO |
$18 |
| Tender shrimp cooked in a savory garlic-infused olive oil sauce. Served with two slices of spelt bread. | |
|
STEAMED MUSSELS |
$18 |
| Steamed mussels in a butter tomato puree sauce. Served with two slices of toasted spelt bread. | |
PLATTERS
|
THE DAUGHTERHOUSE NACHOS
|
$25 |
| Corn tortilla chips topped with glazed black beans, pico de gallo, jalapeños, & monterey jack cheese. Served with guacamole & sour cream. Add chicken, pork or beef +$5 | |
|
JALEA PERUANA |
M $30 L $60 |
| Lightly dusted and fried shrimp, fish, calamari, & yuca. Served with huancaína sauce. | |
|
PAELLA |
S $70 M $140 L $250 |
| A mix of seafood, shellfish, chicken & Spanish chorizo cooked in saffron-infused sofrito rice, finished with Spanish Sherry. | |
|
KIDS MENU |
$18 |
| Please ask your server. | |
SOUPS & SALADS
|
SOPA DE MARISCOS |
$15 |
| Soup with Shellfish, seafood, corn, & yuca. | |
|
SOPA AZTECA |
$15 |
| A flavourful chicken broth infused with tomatoes and chipotle peppers. Topped with crispy tortilla strips, shredded chicken, avocado, cheese, & lime. | |
|
ENSALADA REMOLACHA
|
$15 |
| Arugula, mixed lettuce, oven-roasted caramalized beets & carrots. Topped with pecans, feta cheese, & our in-house dressing. | |
|
ENSALADA CÉSAR
|
$15 |
| A blend of crisp romaine lettuce, tossed with creamy Caesar dressing, tangy Parmesan cheese. Topped with crunchy croutons & bacon bits. Add chicken or shrimp $10. | |
MAINS
|
SALMON A LA PLANCHA |
$30 |
| Fresh salmon fillet perfectly seared in a sweet maple glaze. Served with a colourful array of seasonal vegetables. | |
|
PESCADO FRITO |
$30 |
| Fried whole branzino fish topped with Ecuadorian curtido. Served with arroz congri. | |
|
HORNADO ECUATORIANO |
$30 |
| Slow-roasted pulled pork topped with Ecuadorian curtido. Served with llapingachos & patacones. | |
|
ROPA VIEJA |
$30 |
| Enticingly savory flank-steak slow-cooked to perfection. Served with arroz congri & fried patacones. | |
|
CHURRASCO |
$30 |
| Flat iron steak served with chimichurri, a fried egg, rice, & patacones. | |
|
POLLO A LA PLANCHA |
$30 |
| Deboned chicken topped with chipotle au jus. Served with herbed roasted potatoes & seasonal vegetables. | |
|
CHUPE DE MARISCOS |
$30 |
| Peruvian-style mixed seafood, shellfish, creamy stew in aji. | |
|
LOMO SALTADO |
$30 |
| Tender strips of beef marinated to perfection. Served with rice, & french fries. | |
| Please ask your server. |
DESSERTS
|
FLAN DE COCO |
$15 |
| Coconut cream caramel flan served with vanilla ice cream. | |
|
TRES LECHES |
$15 |
| Sponge-cake soaked in sweet-milk sauce. | |
|
BUDÍN DE LA ABUELA |
$15 |
| Guava bread pudding & crème fraîshe. | |
|
CHURROS |
$15 |
| Churros with a sauce of your choice of dulce de leche, chocolate, or strawberry. | |
DRINKS
SIGNATURE COCKTAILS 2oz
|
Que Riko Jalisco |
$15.00 |
|
Spicy passion fruit margarita. Tequila, lime juice, honey, passion fruit syrup, tabasco sauce, jalapeño & lime garnish |
|
|
Southern Sunset |
$15.00 |
| lychee juice, pineapple juice, blueberry garnish | |
|
Michelada |
$15.00 |
| Beer, lime juice, clamato juice, worcestershire sauce, soy sauce | |
|
Negroni |
$15.00 |
| Gin, Campari, Sweet Vermouth | |
|
Mimosa |
$7.00 |
|
The Bitter Queen |
$15.00 |
|
Grapefruit-ginger margarita Tequila, Triple Sec, grapefruit syrup, ginger syrup, lime juice |
|
|
Pineapple Slammer |
$15.00 |
| Rum, Malibu, coconut cream, pineapple juice, orange juice | |
|
Corona your Margarita |
$18.00 |
| Corona bottle inside a margarita | |
|
Rico Mojito |
$15.00 |
|
Rum, simple syrup, mint leaves, lime, soda water Strawberry or Passion Fruit flavours are available! |
|
RUM |
|
|
Havana Club Original 3 Year Old |
$6.00 |
|
Havana Club Añejo Dark |
$6.75 |
|
Malibu |
$6.00 |
|
Captain Morgan Spiced Rum |
$6.00 |
VODKA |
|
|
Polar Ice |
$6.00 |
|
Tito's Handmade Vodka |
$7.00 |
|
Belvedere |
$10.00 |
GIN |
|
|
Tanqueray |
$6.75 |
|
Bombay Sapphire |
$6.75 |
TEQUILA |
|
|
Jose Cuervo Especial Gold |
$7.00 |
|
Jose Cuervo Especial Silver |
$7.00 |
|
Casa Amigos Blanco |
$10.00 |
COGNAC |
|
|
Hennessey VS |
$10.00 |
|
Grand Marnier |
$10.00 |
WHISKEY & SCOTCH |
|
|
Jack Daniel's Old No. 7 |
$7.00 |
|
Jameson Irish Whiskey |
$7.00 |
|
Crown Royal |
$7.00 |
|
Johnnie Walker Red Label |
$7.00 |
|
Johnnie Walker Black Label |
$10.00 |
|
Chivas Regal 12 Years |
$10.00 |
SHOOTERS |
|
|
Goldschläger |
$6.00 |
|
Jagermeister |
$6.00 |
|
Frangelico |
$6.00 |
|
Cointreau |
$7.00 |
LIQUEUR |
|
|
Ramazzotti Sambuca |
$6.00 |
|
Rossi D'Asiago Limencello |
$6.00 |
|
Kahlua Original |
$6.00 |
|
Sothern Comfort |
$6.00 |
|
Baileys Original |
$6.00 |
|
Luxardo Amaretto |
$6.00 |
Vegetarian Option Available
Taxes & Gratuity not included